PRIORITIZE NUTRITION IN DEALING WITH COVID-19 PANDEMIC
The reason why a person gets fever (high blood temperature) when attacked by COVID-19 is mainly because the immune system is fighting the virus. No one knows how long these virus safety measures will need to stay in place, but it presents a perfect time to protect and improve your health while practising social distancing.
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COMMUNITY HEALTH – DEVELOPMENT AND IMPLEMENTATION OF NUTRITION INTERVENTION TO ERADICATE MALNUTRITION IN NORTH-EAST GONJA DISTRICT
Background Malnutrition remains a major cause of disease and death among children under five years of age. Malnutrition is an imbalance in nutrient requirement and intake that negatively affects growth and development. An estimated 13.6 million children die annually from under nutrition globally and in 2016, stunting accounted for malnutrition burden of an estimated 39%